Trials / Completed
CompletedNCT01749202
Effects of Stearidonic Acid-Containing Foods on Eicosapentaenoic Acid Levels in Red Blood Cells and Omega-3 Index
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 126 (actual)
- Sponsor
- Solae, LLC · Industry
- Sex
- All
- Age
- 21 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to assess the effect of stearidonic acid when used as a food ingredient on eicosapentaenoic enrichment of red blood cell membranes and Omega-3 Index in men and women.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Sunflower Oil Softgels | 3 x 500 mg softgel capsules/day |
| DIETARY_SUPPLEMENT | EPA softgels | 3 x 500 mg softgel capsules/day |
| OTHER | Sunflower Oil Food | 3 servings/day |
| OTHER | SDA soybean Oil Food | 3 servings/day |
Timeline
- Start date
- 2010-08-01
- Primary completion
- 2011-05-01
- Completion
- 2011-12-01
- First posted
- 2012-12-13
- Last updated
- 2012-12-13
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT01749202. Inclusion in this directory is not an endorsement.