Trials / Completed
CompletedNCT01728168
Prevalence of Food Allergies to Proteins From Different Legumes
Prevalence of Food Allergies to Proteins From Different Legumes (Lupin, Peanut, Soy, and Pea) in Atopic and Healthy Subjects
- Status
- Completed
- Phase
- —
- Study type
- Observational
- Enrollment
- 183 (actual)
- Sponsor
- University of Jena · Academic / Other
- Sex
- All
- Age
- 18 Years – 75 Years
- Healthy volunteers
- Accepted
Summary
The objective of the study is to assess the prevalence of a sensitization to proteins from legumes by skin prick test using commercial extracts (peanut, soy, and pea) and raw material (lupin) in atopic and healthy subjects.
Conditions
Timeline
- Start date
- 2012-12-01
- Primary completion
- 2013-07-01
- Completion
- 2013-12-01
- First posted
- 2012-11-16
- Last updated
- 2014-02-04
Locations
1 site across 1 country: Germany
Source: ClinicalTrials.gov record NCT01728168. Inclusion in this directory is not an endorsement.