Trials / Completed
CompletedNCT01508299
Skin Prick Test for the Diagnosis of Food Allergy- a Comparison of Different Commercial Extracts and Raw Food
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 200 (estimated)
- Sponsor
- Meir Medical Center · Academic / Other
- Sex
- All
- Age
- 1 Month – 120 Years
- Healthy volunteers
- Not accepted
Summary
Immediate food allergy is , sometimes , a life threatening situation . Diagnosis is done by skin prick test with commercial extracts. Nevertheless, some of the extracts are not optimal and reproduce false negative results (no allergy) in patients with history highly suggestive of allergic reaction. The aim of this study is to compare the reproducibility of different commercial extracts and raw food in patients with convincing history of acute allergic symptoms related to food .
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| PROCEDURE | skin test | skin test with the Suspected raw food |
Timeline
- Start date
- 2012-04-01
- Primary completion
- 2015-04-01
- Completion
- 2015-04-01
- First posted
- 2012-01-11
- Last updated
- 2015-10-07
Locations
1 site across 1 country: Israel
Source: ClinicalTrials.gov record NCT01508299. Inclusion in this directory is not an endorsement.