Trials / Completed
CompletedNCT01058135
Effects of Hi-maize Resistant Starch on Insulin Sensitivity
A Randomized, Controlled, Double-blind Crossover Study to Assess the Effects of a Dietary Fiber Ingredient, at Two Doses, on Insulin Sensitivity
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 32 (actual)
- Sponsor
- Ingredion Incorporated · Industry
- Sex
- All
- Age
- 18 Years – 69 Years
- Healthy volunteers
- Accepted
Summary
The purpose of this study is to determine the effects of a dietary fiber, resistant starch, on insulin sensitivity. Low insulin sensitivity is a risk factor for some diseases including type 2 diabetes and heart disease. This study will show if consuming resistant starch can help improve insulin sensitivity in overweight and obese people.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Hi-maize starch (Low dose) | resistant starch |
| OTHER | Hi-maize starch (High-dose) | resistant starch |
| OTHER | Control (starch) | rapidly digestible starch |
Timeline
- Start date
- 2010-01-01
- Primary completion
- 2010-09-01
- Completion
- 2010-09-01
- First posted
- 2010-01-28
- Last updated
- 2016-04-21
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT01058135. Inclusion in this directory is not an endorsement.