Trials / Terminated
TerminatedNCT00560846
Perioperative Nutrition in Upper Gastrointestinal (GI) Cancer Surgery
Perioperative Nutrition in Upper GI Cancer Surgery (Oesophagectomy or Gastrectomy)
- Status
- Terminated
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 43 (actual)
- Sponsor
- Dan Azagury · Academic / Other
- Sex
- All
- Age
- 18 Years
- Healthy volunteers
- Not accepted
Summary
The aim of this study is to demonstrate the influence of peri-operative nutrition on the post-operative complications, preservation of lean body mass and length of stay after gastrectomy or oesophagectomy.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Impact | Preoperative 5 day oral Impact and early post-operative enteral Impact |
| DIETARY_SUPPLEMENT | Glucose load | Pre-operative glucose load: 800 ml of PreOp (Nutricia) 12 h before surgery; 400 ml of PreOp (Nutricia) 2 hours before surgery |
Timeline
- Start date
- 2007-11-01
- Primary completion
- 2012-09-01
- Completion
- 2012-09-01
- First posted
- 2007-11-20
- Last updated
- 2013-09-05
Locations
1 site across 1 country: Switzerland
Source: ClinicalTrials.gov record NCT00560846. Inclusion in this directory is not an endorsement.