NCT07533513

Effects and Mechanisms of Dietary Carbohydrate Intake and Quality on Glucose and Lipid Metabolism

• Status: Not Yet Recruiting
• Phase: N/A
• Study type: Interventional
• Enrollment: 20 (estimated)
• Sponsor: Sun Yat-sen University · Academic / Other
• Sex: All
• Age: 18 Years – 65 Years
• Healthy volunteers: Accepted

Summary

This study aimed to explore the effects of quantity and quality of dietary carbohydrate intakes on glucose and lipid levels and metabolism, as well as gut microbiota by a randomized crossover controlled intervention trial.

Conditions

• Metabolic Syndrome (MetS)
• Metabolic Syndrome Risk Factors

Interventions

Type	Name	Description
OTHER	Diet	Diet with high carbohydrate contents and high GI values.
OTHER	Diet	Diet with high carbohydrate contents and low GI values.
OTHER	Diet	Diet with low carbohydrate contents and high GI values.
OTHER	Diet	Diet with low carbohydrate contents and low GI values.

Timeline

• Start date: 2026-04-13
• Primary completion: 2027-06-30
• Completion: 2028-03-30
• First posted: 2026-04-16
• Last updated: 2026-04-16

Locations

1 site across 1 country: China