Trials / Not Yet Recruiting
Not Yet RecruitingNCT07439198
The Influence of Water Intake on Food Intake at Meals Varying in Moisture
- Status
- Not Yet Recruiting
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 60 (estimated)
- Sponsor
- Cornell University · Academic / Other
- Sex
- All
- Age
- 20 Years – 60 Years
- Healthy volunteers
- Not accepted
Summary
The primary purpose of this study is to investigate the influence of including water as a beverage at a meal on food intake, and if the influence of water consumption on food consumption is moderated by switching behavior. Additionally, other individual characteristics will be examined for their influence on the effects of simultaneous variety and portion size on meal intake.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | No water | No water will be served with the meal |
| OTHER | Water | Water will be served with the meal |
| OTHER | Low Moisture | A low moisture food will be served |
| OTHER | High moisture | A high moisture food will be served |
Timeline
- Start date
- 2026-02-23
- Primary completion
- 2027-02-23
- Completion
- 2027-02-23
- First posted
- 2026-02-27
- Last updated
- 2026-02-27
Source: ClinicalTrials.gov record NCT07439198. Inclusion in this directory is not an endorsement.