NCT07437248

Leucine Requirements During Pregnancy

Dietary Leucine Requirements During Early and Late Gestation in Healthy Pregnant Women

• Status: Not Yet Recruiting
• Phase: N/A
• Study type: Interventional
• Enrollment: 40 (estimated)
• Sponsor: University of British Columbia · Academic / Other
• Sex: Female
• Age: 20 Years – 40 Years
• Healthy volunteers: Accepted

Summary

This study aims to understand how much leucine, an essential amino acid, and protein building block, healthy pregnant women need during early and late pregnancy. Leucine plays an important role in supporting muscle health and fetal growth. Participants will consume carefully prepared meals and provide breath, urine samples, and one blood sample so researchers can measure how the body uses leucine at different stages of pregnancy. The results will help improve nutrition guidelines for pregnant women to better support maternal health and healthy fetal development.

Detailed description

Pregnancy is a period marked by substantial physiological and metabolic changes that place increased demands on maternal nutrition to support both maternal health and fetal development. Adequate intake of protein and indispensable amino acids is essential during this time, as these nutrients are required for tissue growth, metabolic regulation, and fetal development. Leucine, an indispensable amino acid that must be obtained through the diet, plays a key role in protein synthesis and metabolic signaling, particularly through activation of the mTOR (mechanistic Target of Rapamycin) pathway, which is critical for maternal and fetal tissue growth. Current dietary recommendations for leucine during pregnancy are largely derived from studies conducted in non-pregnant adults and do not account for the dynamic metabolic changes that occur across different stages of gestation. Evidence from our laboratory and others suggests that requirements for several indispensable amino acids differ between early and late pregnancy, highlighting the need for pregnancy-specific data. However, whether leucine requirements vary across gestation remains unclear. The purpose of this study is to determine dietary leucine requirements during early and late pregnancy in healthy pregnant women. The primary objective is to estimate leucine requirements using the indicator amino acid oxidation (IAAO) technique in healthy singleton pregnant women during early (11-20 weeks) and late (31-40 weeks) gestation. We hypothesize that leucine requirements during pregnancy differ from current generalized recommendations and that requirements are different in late gestation compared to early gestation due to increased fetal growth and maternal tissue accretion. Participants will undergo a pre-study screening visit to confirm eligibility and collect medical history, demographic information, and baseline anthropometric measurements, including height, weight, and body composition. Leucine requirements will be assessed using the minimally-invasive IAAO method, which is based on the principle that when dietary leucine intake is insufficient to support protein synthesis, oxidation of a labeled indicator amino acid increases. Participants will consume randomized, graded intakes of dietary leucine across separate study days, provided as isocaloric and isonitrogenous meals over an 8-hour period. Each meal will include a flavored protein-free beverage containing a stable isotope tracer (L-\[1-¹³C\] phenylalanine) and standardized low-protein foods. During each study day, breath samples will be collected at multiple time points to measure ¹³CO₂ enrichment as an indicator of phenylalanine oxidation, and urine samples will be collected to assess tracer enrichment. A single blood sample will be obtained to measure plasma leucine concentrations and pregnancy-related sex hormones, including progesterone. Hormone levels will be assessed using a chemiluminescent microparticle immunoassay on the Architect i2000SR analyzer (Abbott). Descriptive statistics will be used to summarize participant characteristics, with unpaired two-sample t-tests used to compare baseline characteristics between early and late gestation groups. Dietary leucine requirements will be estimated using a two-phase linear regression mixed-effects model analyzed using R (version 4.4.1, Windows). Plasma leucine concentrations will be analyzed using linear regression methods in GraphPad Prism. Statistical significance will be set at p ≤ 0.05.

Conditions

• Pregnancy
• Dietary Analysis
• Protein

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Leucine Intake	Each hourly meal will provide one-twelfth of the participants' daily energy requirements as estimated by 1.7 Resting Energy Expenditure and adequate protein (at 1.5 g.kg.d), to maintain a metabolic steady state. The liquid shake contains protein-free powder orange-flavored drink crystals, corn oil, and water.

Timeline

• Start date: 2026-03-01
• Primary completion: 2027-12-01
• Completion: 2027-12-01
• First posted: 2026-02-27
• Last updated: 2026-02-27

Locations

1 site across 1 country: Canada