NCT07433998

Effect of a Ginger-Based Beverage on Inflammation, Oxidative Stress, and Endothelial Function

Study of the Effect of a Ginger-based Functional Beverage on Markers of Inflammation, Oxidative Stress, and Endothelial Damage.

• Status: Recruiting
• Phase: N/A
• Study type: Interventional
• Enrollment: 50 (estimated)
• Sponsor: Javier Marhuenda · Academic / Other
• Sex: All
• Age: 23 Years – 65 Years
• Healthy volunteers: Not accepted

Summary

Randomized, double-blind, parallel, placebo-controlled clinical trial designed and conducted to evaluate the effect of daily consumption of ginger, on parameters related to inflammation, oxidative stress, and endothelial damage in adults with excess adiposity.

Detailed description

The duration of the study will be 60 days, during which the investigational product or placebo will be consumed daily according to the assigned intervention. Participants will be randomly allocated to the different study arms following a double-blind design.

Conditions

• Inflammation Biomarkers
• Oxidative Stress
• Cardiometabolic Risk Factors

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Functional beverage enriched with ginger	Functional drink enriched with ginger
DIETARY_SUPPLEMENT	Control beverage without ginger	Control beverage without ginger

Timeline

• Start date: 2026-03-01
• Primary completion: 2026-05-01
• Completion: 2026-06-01
• First posted: 2026-02-25
• Last updated: 2026-03-04

Locations

1 site across 1 country: Spain