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Trials / Recruiting

RecruitingNCT07431359

Evaluation of Dietary Knowledge and the Habit of Using the Mediterranean Diet in Patients With Diabetes

RELATIONSHIP Between ALimentary Knowledge and Adherence to the Mediterranean Diet in Patients With DIABete Mellito Type 2 Attending an Outpatient Service (REALDIAB)

Status
Recruiting
Phase
Study type
Observational
Enrollment
500 (estimated)
Sponsor
Casa di Cura Dott. Pederzoli · Academic / Other
Sex
All
Age
18 Years – 80 Years
Healthy volunteers
Not accepted

Summary

The main aim of this study is to evaluate nutritional knowledge and adherence to the Mediterranean diet through the administration of questionnaires in patients with type 2 Diabetes Mellitus belonging to Outpatient Diabetology Service of the Hospital.

Conditions

Interventions

TypeNameDescription
OTHERadministration of questionnaires - Collection of Clinical Parameters - Hand Grip TestThe acquisition of personal and clinical information and the data obtained from the questionnaires will be carried out in conjunction with the usual control visits planned as part of normal clinical practice

Timeline

Start date
2025-05-22
Primary completion
2026-05-19
Completion
2026-05-19
First posted
2026-02-24
Last updated
2026-02-24

Locations

1 site across 1 country: Italy

Source: ClinicalTrials.gov record NCT07431359. Inclusion in this directory is not an endorsement.