NCT07431268

Dietary Interventions to Reduce Postoperative Weight Loss and Improve Recovery After Orthognathic Surgery

Systematic Dietary Interventions to Minimize Postoperative Weight Loss and Enhance Recovery Following Orthognathic Surgery

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 150 (actual)
• Sponsor: Aalborg University Hospital · Academic / Other
• Sex: All
• Age: 18 Years
• Healthy volunteers: Not accepted

Summary

Objectives This randomized controlled trial aimed to assess whether structured dietary interventions, implemented both before and after orthognathic surgery, could minimize postoperative weight loss and thereby enhance recovery during the first eight weeks. Material and Methods The study was conducted at Aalborg University Hospital, Denmark, from April 2017 to April 2022, involving patients undergoing single- or bimaxillary surgery. Participants were randomly allocated into two intervention groups receiving nutritional supplements and one control group. Body composition was assessed using a Body Composition Analyzer at five time points: pre-surgery examination, admission, and follow-ups weeks 1, 3, and 8. Primary outcome was weight, secondary outcomes included BMI, fat mass, fat-free mass, total body water, and visceral fat rating. Additional data were collected on age, gender, type of surgery, and hospitalization duration.

Conditions

• Orthognathic Surgery

Interventions

Type	Name	Description
OTHER	Intervention group receiving nutritional supplements through G-tube and Protein drinks	Nutrition supplement: G-tube administered Nutrition and Protein drinks
OTHER	Intervention group receiving nutritional supplements through Protein drinks	Nutrition supplements recieved through intake of Protein drinks

Timeline

• Start date: 2017-04-18
• Primary completion: 2022-04-11
• Completion: 2022-04-11
• First posted: 2026-02-24
• Last updated: 2026-02-24

Locations

1 site across 1 country: Denmark