NCT07401888

A Study Of Milk Consumption In Metabolic Syndrome

Milk Consumption On Cardiovascular Risk Factors In Metabolic Syndrome

• Status: Recruiting
• Phase: N/A
• Study type: Interventional
• Enrollment: 40 (estimated)
• Sponsor: Mayo Clinic · Academic / Other
• Sex: All
• Age: 18 Years – 70 Years
• Healthy volunteers: Not accepted

Summary

The primary purpose of this study is to determine the impact of whole-fat dairy consumption on cardiovascular and metabolic risk factors and peripheral vascular function in adults with metabolic syndrome.

Conditions

• Metabolic Syndrome

Interventions

Type	Name	Description
OTHER	Full-fat diet	The patients will follow a full-fat, isoenergetic diet consisting of 45% carbohydrates, 20% protein, and 35% fat for a duration of three weeks.
OTHER	Low-fat diet	The patients will follow a low-fat, isoenergetic diet consisting of 45% carbohydrates, 20% protein, and 35% fat for a duration of three weeks.

Timeline

• Start date: 2026-04-13
• Primary completion: 2028-02-01
• Completion: 2028-02-01
• First posted: 2026-02-11
• Last updated: 2026-04-16

Locations

1 site across 1 country: United States