NCT07352124

Rosemary Infusion for Hypertension With Hypertriglyceridemia

Rosemary Infusion for Hypertension With Hypertriglyceridemia: A Triglyceride-Stratified Clinical Study

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 47 (actual)
• Sponsor: awatef Sassi · Academic / Other
• Sex: All
• Age: 18 Years – 70 Years
• Healthy volunteers: Not accepted

Summary

This study aimed to evaluate the effects of daily rosemary infusion consumption on blood pressure and lipid profile in patients with mild hypertension, stratified by triglyceride status. This 6-week open-label interventional study enrolled 47 patients with mild hypertension (systolic BP 140-159 mmHg and/or diastolic BP 90-99 mmHg). Participants were stratified into two groups: normal triglycerides, TG \<1.7 mmol/L, n=22 and high triglycerides, TG ≥1.7 mmol/L, n=25. Blood pressure was assessed using 24-hour ambulatory monitoring (Holter) at baseline and day 45. Comprehensive biochemical analysis included lipid profile, hepatic and renal function markers, and inflammatory parameters.

Conditions

• Hypertension With Hypertriglyceridemia

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Rosemary infusion	Rosemary infusion 100 ml during 45 days
DIETARY_SUPPLEMENT	rosemary infusion	Rosemary infusion 100 ml during 45 days

Timeline

• Start date: 2024-09-01
• Primary completion: 2025-04-01
• Completion: 2025-04-01
• First posted: 2026-01-20
• Last updated: 2026-01-20

Locations

1 site across 1 country: Tunisia