NCT07321821

Fermented Garlic Lettuce Powder and Cognitive Function in Adults With Mild Cognitive Impairment

The Effect of Fermented Garlic Lettuce Powder on Cognitive Function in Adults With Mild Cognitive Impairment: An Investigator-Initiated, Randomized, Assessor-Blinded, Parallel-Group, Controlled, Single-Center Study

• Status: Active Not Recruiting
• Phase: N/A
• Study type: Interventional
• Enrollment: 60 (actual)
• Sponsor: Pusan National University Yangsan Hospital · Academic / Other
• Sex: All
• Age: 19 Years
• Healthy volunteers: Not accepted

Summary

"This study aims to investigate the cognitive and psychological changes in adults with mild cognitive impairment (K-MoCA scores between 16 and 23) following daily consumption of fermented garlic lettuce powder for 2 months

Conditions

• Mild Cognitive Impairment (MCI)

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Garlic Lettuce Fermented Powder	The Garlic Lettuce Fermented Powder tablets (intervention group) are taken 3 tablets daily for 2 months, totaling 180 tablets
OTHER	Placebo	Participants take 1 placebo tablet daily for 2 months, totaling 60 tablets

Timeline

• Start date: 2025-09-19
• Primary completion: 2026-01-21
• Completion: 2026-01-21
• First posted: 2026-01-07
• Last updated: 2026-01-12

Locations

1 site across 1 country: South Korea