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Trials / Recruiting

RecruitingNCT07313384

Dietary Insights and Nutrition Experiences in Adults on GLP-1 Therapy - A Study on Diet Quality Changes in Adults on GLP-1 Therapy

Status
Recruiting
Phase
Study type
Observational
Enrollment
50 (estimated)
Sponsor
University of South Carolina · Academic / Other
Sex
All
Age
18 Years
Healthy volunteers
Not accepted

Summary

The DINE-GLP1 study aims to understand how people on GLP-1 therapy change their eating habits and what kind of dietary support they need. As more people use GLP-1 medications, there's not much guidance on what they should eat, mostly just focusing on managing symptoms and cutting calories. Since these medications reduce food intake, it's important to ensure the diet is nutritious even with fewer calories to help with long-term weight control and health. Most research has looked at how the body responds to the medication and whether patients take it as prescribed, but not much is known about what patients actually experience, what they think they need, or how they could use additional support. Understanding patients' views can help create better lasting solutions. Note that this study does not provide free GLP-1 medication.

Conditions

Interventions

TypeNameDescription
DRUGGLP-1 TherapyExposure to GLP-1 Therapy for obesity or T2DM management.

Timeline

Start date
2026-02-11
Primary completion
2026-11-01
Completion
2026-12-01
First posted
2025-12-31
Last updated
2026-02-19

Locations

2 sites across 1 country: United States

Source: ClinicalTrials.gov record NCT07313384. Inclusion in this directory is not an endorsement.

Dietary Insights and Nutrition Experiences in Adults on GLP-1 Therapy - A Study on Diet Quality Changes in Adults on GLP (NCT07313384) · Clinical Trials Directory