NCT07271940

Full Plate Living Nutrition Education Program

• Status: Active Not Recruiting
• Phase: N/A
• Study type: Interventional
• Enrollment: 42 (actual)
• Sponsor: University of Wisconsin, Madison · Academic / Other
• Sex: All
• Age: 22 Years – 65 Years
• Healthy volunteers: Not accepted

Summary

The purpose of the research is to evaluate the acceptability and feasibility of implementing a 8-session nutritional education program in a general internal medicine clinic. This program emphasizes a fiber-rich, whole foods diet consisting of fruits, vegetables, legumes, whole grains, nuts and seeds. Such interventions can improve diabetes management and lead to weight loss. 48 participants will be enrolled and on study for approximately 5 months.

Conditions

• Diabetes Mellitus
• Pre Diabetes
• Obesity

Interventions

Type	Name	Description
OTHER	Full Plate Living Nutrition Education Program	Participants will attend 8 sessions over 8 weeks. Participants will learn about the importance of fiber and how to add fiber to their diet.

Timeline

• Start date: 2026-01-12
• Primary completion: 2027-01-01
• Completion: 2027-01-01
• First posted: 2025-12-09
• Last updated: 2026-04-16

Locations

1 site across 1 country: United States