NCT07243730

Amino Acids in the Blood After Eating Yoghurt and Milk Proteins

Determination of the Early Postprandial Essential Amino Acid Bioavailability of Yogurt vs Milk A Randomized Controlled Clinical Trial in Healthy Volunteers - A Bioavailability Study -

• Status: Recruiting
• Phase: N/A
• Study type: Interventional
• Enrollment: 30 (estimated)
• Sponsor: Nutricia Research · Industry
• Sex: All
• Age: 18 Years – 40 Years
• Healthy volunteers: Accepted

Summary

Participants will visit the study site twice in a fasting state. Participants asked to consume one of the two study products in a random order. Participants will consume one serving of the study product (T = 0 minutes). Study product intake should take place within 10 minutes (+/-5 minutes). Two blood samples will be taken at baseline and then at 14 timepoints after product intake. A follow up call will take place 7 (-3/+7) days after the final study visit.

Conditions

• Bioavailability of Amino Acids

Interventions

Type	Name	Description
OTHER	Full fat yogurt (fermented)	Test
OTHER	Generic full fat pasteurized milk (non-fermented)	Control

Timeline

• Start date: 2025-11-07
• Primary completion: 2026-01-01
• Completion: 2026-09-01
• First posted: 2025-11-24
• Last updated: 2025-12-17

Locations

1 site across 1 country: Netherlands