NCT07211321

Linking Diet, Inflammation, Gut Microbiota, and Sarcopenia: A Cross-Sectional Study

Exploring the Relationship of Diets Inflammatory, Gut Microbiota, and Sarcopenia: A Cross-Sectional Study

• Status: Recruiting
• Phase: —
• Study type: Observational
• Enrollment: 1,220 (estimated)
• Sponsor: Jianhua Ma · Academic / Other
• Sex: All
• Age: 60 Years
• Healthy volunteers: Accepted

Summary

Based on the analysis of dietary characteristics, gut microbiota diversity, and composition, this study investigates the relationships between the dietary inflammatory potential, gut microbiota, and sarcopenia. Furthermore, it explores the mediating role of gut microbiota in the association between the dietary inflammatory index and the risk of sarcopenia. The findings are expected to provide insights into the mechanisms through which dietary inflammation influences the development and progression of sarcopenia, and to offer a basis for dietary and nutritional interventions aimed at preventing or managing this condition.

Conditions

• Sarcopenia

Interventions

Type	Name	Description
OTHER	No Intervention: Observational Cohort	No Intervention

Timeline

• Start date: 2024-04-16
• Primary completion: 2025-12-31
• Completion: 2025-12-31
• First posted: 2025-10-07
• Last updated: 2025-10-07

Locations

1 site across 1 country: China