NCT07178405

Effects of Meal Characteristics on Appetite

Effects of Meal Characteristics on Appetite: a Randomized Controlled Trial

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 85 (actual)
• Sponsor: Göteborg University · Academic / Other
• Sex: All
• Age: 18 Years – 64 Years
• Healthy volunteers: Accepted

Summary

The overall aim of the study is to determine effects of different meal characteristics on energy intake, eating rate and appetite.

Conditions

• Obesity and Obesity-related Medical Conditions
• Appetite

Interventions

Type	Name	Description
OTHER	Meal low in energy density, low in ultra-processed food	Meal low in energy density, low in ultra-processed food
OTHER	Meal low in energy density, high in ultra-processed food	Meal low in energy density, high in ultra-processed food
OTHER	Meal high in energy density, low in ultra-processed food	Meal high in energy density, low in ultra-processed food
OTHER	Meal high in energy density, high in ultra-processed food	Meal high in energy density, high in ultra-processed food

Timeline

• Start date: 2025-09-29
• Primary completion: 2025-11-27
• Completion: 2025-11-27
• First posted: 2025-09-17
• Last updated: 2026-02-04

Locations

1 site across 1 country: Sweden