NCT07062640

Sleep Quality and dAGE Intake in Preschool Children

The Risk of Sleep Disordered and Dietary Advanced Glycation End Products in Preschool Children

• Status: Completed
• Phase: —
• Study type: Observational
• Enrollment: 304 (actual)
• Sponsor: Karabuk University · Academic / Other
• Sex: All
• Age: 3 Years – 5 Years
• Healthy volunteers: Accepted

Summary

The aim was to evaluate the relationship between dietary AGE intake and sleep quality and some nutrient intake of healthy children aged 3-5 years registered in various nurseries in Ankara. The main question that the study aimed to answer is: Does dietary AGE intake affect sleep quality in preschool children? 304 children (140 girls, 164 boys) were included in the study. According to the SDSC scale, 67.5% of the participants were at risk of sleep disorders. The dAGE intake of children at risk of sleep disorders was significantly higher compared to children with normal sleep status.

Conditions

• Child Nutrition Disorders

Timeline

• Start date: 2025-01-01
• Primary completion: 2025-04-28
• Completion: 2025-06-13
• First posted: 2025-07-14
• Last updated: 2025-07-14

Locations

1 site across 1 country: Turkey (Türkiye)