Trials / Active Not Recruiting
Active Not RecruitingNCT07049874
The Effect of Huel on Markers of Inflammation
- Status
- Active Not Recruiting
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 30 (estimated)
- Sponsor
- Newcastle University · Academic / Other
- Sex
- All
- Age
- 18 Years
- Healthy volunteers
- Accepted
Summary
This project will assess the effect of Huel on markers of gastrointestinal inflammation of 30 generally healthy individuals. The aim is to identify any changes in the markers of inflammation status of volunteers in any of the 9 markers to be monitored. Inflammation status will be measured at the start of the study, after one week of their habitual diets and again after four weeks of consuming two ready to drink Huel products per day, one Hot \& Savoury Huel (grain-based option only) and the remainder of their calorie intake to be made up of Huel Powder (v3.1).
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Huel | Ready to eat huel foods. Containing 2 ready to drink shakes, one savoury meal pack and meal replacement powder. Consumption amounts were based on energy needs of each person |
Timeline
- Start date
- 2025-02-01
- Primary completion
- 2025-08-01
- Completion
- 2025-08-01
- First posted
- 2025-07-03
- Last updated
- 2025-07-03
Locations
1 site across 1 country: United Kingdom
Source: ClinicalTrials.gov record NCT07049874. Inclusion in this directory is not an endorsement.