NCT07048821

The Impact of Change of Thyroid Antibodies on Hormone Level and Disease Burden in Patients With Hashimoto's Thyroiditis

The Impact of Mediterranean Diet on Patients With Hashimoto Thyroiditis

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 40 (actual)
• Sponsor: Sherihan AboElyazed Mohamed Khalil · Academic / Other
• Sex: All
• Age: 20 Years – 50 Years
• Healthy volunteers: Not accepted

Summary

Hashimoto's thyroiditis (HT) is an autoimmune disease affecting the thyroid gland and is one of the most common causes of hypothyroidism. Eating habits may affect the risk of several inflammatory and immune diseases, such as HT. The current knowledge of the diet in HT is insufficient. The Mediterranean diet (MD) is an anti-inflammatory diet characterized by frequent consumption of olive oil, unrefined cereals, fresh or dried fruit and vegetables, moderate amounts of fish, dairy, and meat, and many condiments and spices. It is rich in nutrients and bioactives, which have the potential to offer anti-inflammatory aspects.

Detailed description

The investigators aimed to assess the impact of the Mediterranean diet on patients with Hashimoto thyroiditis using the following outcomes: Primary outcomes: Anti-TPO antibodies, Anti-Thyroglobulin antibodies, TSH, T3, T4 Secondary outcomes: BMI, Lipid profile, Symptoms of hypothyroidism

Conditions

• Hashimoto Thyroiditis
• Mediterranean Diet

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Dietary modification	3-month dietary plan

Timeline

• Start date: 2023-05-05
• Primary completion: 2023-09-15
• Completion: 2023-09-15
• First posted: 2025-07-02
• Last updated: 2025-07-02

Locations

1 site across 1 country: Egypt