NCT06972524

Effects of Milk Probiotics Intervention on Blood Glucose Control Middle-aged and Elderly People With Pre-diabetes

Improvements of Probiotics Intervention on Blood Glucose Control in Middle-aged and Older Adults: A 8 Weeks Randomized Control Trial

• Status: Not Yet Recruiting
• Phase: N/A
• Study type: Interventional
• Enrollment: 110 (estimated)
• Sponsor: Huilian Zhu · Academic / Other
• Sex: All
• Age: 40 Years – 75 Years
• Healthy volunteers: Accepted

Summary

This study aims to conduct a 8-week probiotics intervention involving for middle-aged and elderly individuals with pre-diabetes, assessing its impact on blood glucose control in comparison to placebo

Conditions

• Pre-biabetes

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	a special probiotics from Mengniu Group, supplemented with milk powder	Sorbitol 、Xylitol 、Paracaseobacterium LC19 、Bifidobacterium lactis subsp. animalis MN-Gup 、Mulberry Leaf Extract 、Bitter Melon Powder 、Resistant Dextrin 、White Kidney Bean Extract 、Stachyose 、Galactooligosaccharides 、Food Flavoring、Mono- and Diglycerides of Fatty Acids 、Silicon Dioxide
DIETARY_SUPPLEMENT	regular milk powder does not contain any additional supplementation, and the color, flavor, shape, taste, and weight are same with the probiotic milk powder	Sorbitol、Xylitol 、Food Flavoring 、Mono- and Diglycerides of Fatty Acids 、Silicon Dioxide、Maltodextrin

Timeline

• Start date: 2025-12-01
• Primary completion: 2026-05-30
• Completion: 2026-06-30
• First posted: 2025-05-15
• Last updated: 2025-11-25