NCT06913946

Validity of MNI and Its Relationship With HEI-2015

Validity of the 'My Nutrition Index' (MNI) and Its Relationship With the Healthy Eating Index-2015 in the Turkish Population

• Status: Completed
• Phase: —
• Study type: Observational
• Enrollment: 498 (actual)
• Sponsor: Ankara Yildirim Beyazıt University · Academic / Other
• Sex: All
• Age: 19 Years – 64 Years
• Healthy volunteers: Accepted

Summary

This study assessed the validity of the "My Nutrition Index" (MNI) and its relationship with the Healthy Eating Index-2015 (HEI-2015) in the Turkish population. A cross-sectional study of 498 participants aged 19-64 years was conducted, collecting demographic, anthropometric, and three-day food consumption data to calculate both indices. Pearson's correlation was used for analysis.

Detailed description

Introduction: Healthy eating is a crucial concept encompassing biochemical, physical, and psychosocial domains, and various nutritional indices and scales have been developed to assess the healthfulness of individuals' diets. Objective: This study aimed to evaluate the validity of the "My Nutrition Index" (MNI) and examine its relationship with the Healthy Eating Index-2015 (HEI-2015) in the Turkish population. Methods: This cross-sectional study included 498 participants aged 19-64 years. Demographic and anthropometric data were collected, and three-day food consumption records were obtained to calculate both the My Nutrition Index and the Healthy Eating Index-2015. Participants' nutritional data were analyzed, and the relationship between the two indices was examined using Pearson's correlation test. Data analysis was performed using the IBM SPSS Statistics 26 software package.

Conditions

• Healthy People

Timeline

• Start date: 2023-05-01
• Primary completion: 2023-10-31
• Completion: 2024-07-25
• First posted: 2025-04-06
• Last updated: 2025-04-10

Locations

1 site across 1 country: Turkey (Türkiye)