Trials / Completed
CompletedNCT06908811
Effect of a Novel Blend of Plant Protein and Additional Ingredients on Resistance Training Adaptations
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 60 (actual)
- Sponsor
- Lindenwood University · Academic / Other
- Sex
- All
- Age
- 18 Years – 39 Years
- Healthy volunteers
- Accepted
Summary
This study seeks to compare the observed changes in resistance training adaptations (strength, performance, body composition, recovery, and lactate responses) after supplementation of isocaloric and isonitrogenous amounts of a novel plant protein formulation against changes observed in a pea/rice plant protein blend, whey protein, and a carbohydrate placebo in healthy resistance-trained men and women between the ages of 18-39.
Detailed description
This study seeks to compare the observed changes in resistance training adaptations (strength, performance, body composition, recovery, and lactate responses) after supplementation of isocaloric and isonitrogenous amounts of a novel plant protein formulation against changes observed in a pea/rice plant protein blend, whey protein, and a carbohydrate placebo in healthy resistance-trained men and women between the ages of 18-39.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Novel Plant Protein Blend | Novel plant protein blend containing 30 grams of protein. |
| DIETARY_SUPPLEMENT | Pea/Rice Protein Blend | Pea/Rice protein blend containing 30 grams of protein |
| DIETARY_SUPPLEMENT | Whey Protein | Whey concentrate protein blend containing 30 grams of protein |
| DIETARY_SUPPLEMENT | Carbohydrate Placebo | Maltodextrin placebo |
Timeline
- Start date
- 2022-08-19
- Primary completion
- 2025-01-17
- Completion
- 2025-01-17
- First posted
- 2025-04-03
- Last updated
- 2025-04-03
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT06908811. Inclusion in this directory is not an endorsement.