NCT06906965

Effect of the Imera Cultivar Carob in Postprandial Glycemia

Impact of the Imera Carob Cultivar in Postprandial Glycemia

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 15 (actual)
• Sponsor: Harokopio University · Academic / Other
• Sex: Male
• Age: 18 Years
• Healthy volunteers: Accepted

Summary

An acute randomized crossover study on the effect of a carob beverage on postprandial glycemic response

Detailed description

This is an acute randomized crossover study on the effect of an Imera cultivar carob beverage on postprandial glycemic response in healthy individuals as opposed to sucrose-based beverage containing sugar in alike concentration

Conditions

• Postprandial Glucose Regulation

Interventions

Type	Name	Description
OTHER	Carob beverage	The participants consumed a carob beverage made with 30gr of Imera carob cultivar powder in water
OTHER	Sucrose beverage	The participants consumed a sucrose beverage made with 14gr of sugar in alike concentration with sugars in the experimental beverage

Timeline

• Start date: 2024-01-31
• Primary completion: 2024-05-31
• Completion: 2024-09-30
• First posted: 2025-04-02
• Last updated: 2025-04-06

Locations

1 site across 1 country: Greece