Trials / Active Not Recruiting
Active Not RecruitingNCT06892444
Sweet Corn and Carotenoids
Effects of Sweet Corn Intake on Carotenoid Levels and Gastrointestinal Wellness
- Status
- Active Not Recruiting
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 40 (estimated)
- Sponsor
- University of Florida · Academic / Other
- Sex
- All
- Age
- 18 Years – 90 Years
- Healthy volunteers
- Accepted
Summary
This study will assess the effect of daily yellow and white sweet corn intake on serum lutein and zeaxanthin concentrations. Skin carotenoid levels using the Veggie Meter will be assessed, and gastrointestinal symptoms and changes in fecal microbiota during a 4-week intervention period will be monitored.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Yellow Sweet Corn | Participants will consume 1.5 cups daily of yellow or white canned sweet corn. |
| DIETARY_SUPPLEMENT | White Sweet Corn | 1.5 cups daily of canned yellow sweet corn |
Timeline
- Start date
- 2025-05-14
- Primary completion
- 2026-04-30
- Completion
- 2026-12-31
- First posted
- 2025-03-24
- Last updated
- 2026-01-22
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT06892444. Inclusion in this directory is not an endorsement.