NCT06856460

The Impact of Low Glycemic Index Nutritional Shake on Glucose Regulation in Overweight and Obese Adults

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 46 (actual)
• Sponsor: Arizona State University · Academic / Other
• Sex: All
• Age: 25 Years – 65 Years
• Healthy volunteers: Accepted

Summary

Low glycemic index nutritional shakes have clinically shown to improve post-prandial glycemic responses in acute laboratory control studies. However, there is limited information on how replacing meals with low-glycemic index shake could impact glucose regulation in free-living adults consuming their own diets. The present study aims to examine the impact of adding the SP Glucose-Assist shake to the breakfast of non-diabetic overweight and obese adults. Subjects: 40 non-diabetic adults aged 25-65 years and body mass index ranging between 25-39 . Protocol: This is going to be a three-week study that will include a one-week self-selected diet, followed by two weeks of a breakfast supplement shake (standard process glucose assist) or control cereal oat breakfast.

Conditions

• Hyperglycemia
• Obesity Prevention

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	powder shake with very low glycemic index	2 weeks of cereal and standard process glucose assist shake as part of breakfast. The diet for the remainder of the day will remain unchanged.
DIETARY_SUPPLEMENT	Ceral Breakfast	consume of 400kcal of oat-based cereal with honey for breakfast

Timeline

• Start date: 2025-03-18
• Primary completion: 2025-11-14
• Completion: 2026-02-09
• First posted: 2025-03-04
• Last updated: 2026-02-13

Locations

1 site across 1 country: United States