NCT06800833

Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health

• Status: Recruiting
• Phase: N/A
• Study type: Interventional
• Enrollment: 60 (estimated)
• Sponsor: San Diego State University · Academic / Other
• Sex: All
• Age: 18 Years – 50 Years
• Healthy volunteers: Accepted

Summary

The objective of the proposed research is to determine the effects of fresh mango consumption on gut microbiome, and its relationship with skin health, sexual and mental health in relatively healthy adults.

Conditions

• Gut Microbiome

Interventions

Type	Name	Description
OTHER	Low fat cookies	To determine the effects of low fat cookie consumption on physiological indicators of sexual, mental, skin, and gut health
OTHER	Mango	To determine the effects of mango consumption on physiological indicators of sexual, mental, skin, and gut health

Timeline

• Start date: 2025-01-23
• Primary completion: 2027-12-31
• Completion: 2027-12-31
• First posted: 2025-01-30
• Last updated: 2026-01-30

Locations

1 site across 1 country: United States