NCT06710743

Determination of the Glycemic Index Values of 10 Cereal-based Products

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 10 (actual)
• Sponsor: PepsiCo Global R&D · Industry
• Sex: All
• Age: 18 Years – 65 Years
• Healthy volunteers: Accepted

Summary

To determine the Glycemic index values for 10 cereal-based products

Detailed description

To determine the Glycemic index values for 10 cereal-based products per international standard (ISO26642:2010) for glycemic index determination.

Conditions

• Low Glycemic Index (GI) Food
• Pre Diabetes
• Diabetes

Interventions

Type	Name	Description
OTHER	Glucose solution Day 1, Day 8, and Day 15	Glucodin powder diluted with water
OTHER	Food (cereal). Ten different cereals served once each	Variety of cooked or flake cereal

Timeline

• Start date: 2024-07-01
• Primary completion: 2024-09-27
• Completion: 2024-09-27
• First posted: 2024-11-29
• Last updated: 2024-11-29

Locations

1 site across 1 country: Australia