NCT06654362

The Effect of Multimodal Nutrition Intervention on Glucose and Lipid Parameters of Arfa Iron and Steel Company Workers

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 1,097 (actual)
• Sponsor: Peyman Sarsangi · Academic / Other
• Sex: All
• Age: —
• Healthy volunteers: Accepted

Summary

The goal of this clinical trial is to investigate the impact of nutritional interventions on glycemic and lipid profile factors among workers. The main questions it aims to answer are: Does nutritional interventions (include: nutritional education and Change in the Factory Restaurant's Menu improve glycemic and lipid profile factors among workers? Researchers will compare glycemic and lipid profile factors among workers before and after nutritional intervention .

Conditions

• Blood Sugar
• Lipid Profile
• Weight Change

Interventions

Type	Name	Description
BEHAVIORAL	nutritional interventions include education and modifying company's restaurant menu	* Reducing fried foods and replacing them with healthier alternatives. * Decreasing the consumption of sweetened beverages such as soda and replacing them with yogurt. * Reducing the intake of refined grains and substituting with whole grains. * Increasing fruit intake. * Increasing the intake of vegetables as much as possible. * Organizing face-to-face educational sessions with the chef to train them and improve cooking methods, to reduce fat and oil intake.

Timeline

• Start date: 2023-09-23
• Primary completion: 2024-04-19
• Completion: 2024-05-20
• First posted: 2024-10-23
• Last updated: 2024-10-23

Locations

1 site across 1 country: Iran