Clinical Trials Directory

Trials / Completed

CompletedNCT06652971

A Clinical Trial to Evaluate the Food Effect of CKD-379

A Randomized, Open-label, Single-dose, Cross-over Phase 1 Study to Evaluate the Effect of Food on Pharmacokinetic Characteristics and Safety of CKD-379 in Healthy Adult Volunteers

Status
Completed
Phase
Phase 1
Study type
Interventional
Enrollment
30 (actual)
Sponsor
Chong Kun Dang Pharmaceutical · Industry
Sex
All
Age
19 Years – 55 Years
Healthy volunteers
Accepted

Summary

A clinical trial to evaluate the food effect of CKD-379

Detailed description

A randomized, open-label, single-dose, cross-over phase 1 study to evaluate the effect of food on pharmacokinetic characteristics and safety of CKD-379 in healthy adult volunteers

Conditions

Interventions

TypeNameDescription
DRUGCKD-379QD, PO

Timeline

Start date
2024-11-05
Primary completion
2024-12-04
Completion
2024-12-17
First posted
2024-10-22
Last updated
2024-12-30

Locations

1 site across 1 country: South Korea

Source: ClinicalTrials.gov record NCT06652971. Inclusion in this directory is not an endorsement.

A Clinical Trial to Evaluate the Food Effect of CKD-379 (NCT06652971) · Clinical Trials Directory