Trials / Not Yet Recruiting
Not Yet RecruitingNCT06512090
Effects of LGI Steam Bread on Glycemia Control in T2DM in China
To Investigate the Effects of Low Glycemic Index（LGI）Related Steamed Bread on Glycemia Control, Islet Function in Patients With Type 2 Diabetes in China: A Single-center, Randomized, Open-label, Prospective Study
- Status
- Not Yet Recruiting
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 144 (estimated)
- Sponsor
- Shanghai Punan Hospital of Pudong New District · Academic / Other
- Sex
- All
- Age
- 18 Years
- Healthy volunteers
- Not accepted
Summary
This was a single-center, randomized, open, prospective, parallel-controlled, head-to-head comparison trial. To investigate the effects of low glycemic index（LGI）related steam bread on glycemic control，islet function in patients with type 2 diabetes.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | LGI steam bread | LGI Steam bread called "Mangu"steam bread |
| DIETARY_SUPPLEMENT | Diabetic diet | the calorie intake of Diabetic diet will by recommended by nutritionist |
Timeline
- Start date
- 2024-07-13
- Primary completion
- 2025-01-27
- Completion
- 2025-02-28
- First posted
- 2024-07-22
- Last updated
- 2024-07-22
Source: ClinicalTrials.gov record NCT06512090. Inclusion in this directory is not an endorsement.