NCT06511284

Nutritional Therapy in Patients With Post-extubation Dysphagia

Swallowing and Nutritional Therapy and Its Impact on Body Composition and Clinical Outcomes in Patients With Post-extubation Dysphagia

• Status: Recruiting
• Phase: N/A
• Study type: Interventional
• Enrollment: 128 (estimated)
• Sponsor: National Institute of Respiratory Diseases, Mexico · Other Government
• Sex: All
• Age: 18 Years
• Healthy volunteers: Not accepted

Summary

The aim of this study is to evaluate the impact of the prescription of two doses of protein on the amount in kilograms of muscle mass and on the clinical evolution (time until safe swallowing, time until removal of the feeding stoma, number of hospital readmissions, feeding stoma infections, incidence of pneumonia, functionality, number of falls, fractures and mortality) at 6 months after hospital discharge in patients with enteral nutrition due to post-extubation dysphagia.

Conditions

• Dysphagia

Interventions

Type	Name	Description
OTHER	High protein dose	High dose of protein (2.0 g/kg) will prescribed for home enteral nutrition
OTHER	Usual protein dose	Usual dose of protein (1.5 g/kg) will prescribed for home enteral nutrition

Timeline

• Start date: 2024-07-01
• Primary completion: 2026-12-30
• Completion: 2027-12-01
• First posted: 2024-07-19
• Last updated: 2024-07-19

Locations

1 site across 1 country: Mexico