NCT06506786

Garden-fresh Foods and Gut Microbiomes

Microbiomes of Garden-fresh vs Store-bought Produce and Variation in Their Effects on the Human Gut Microbiome

• Status: Recruiting
• Phase: N/A
• Study type: Interventional
• Enrollment: 20 (estimated)
• Sponsor: University of Oregon · Academic / Other
• Sex: All
• Age: 18 Years – 45 Years
• Healthy volunteers: Accepted

Summary

The purpose of this research is to explore what types of microbes are present on garden-fresh versus store-bought fruits and vegetables, as well as how they might affect the human gut microbiome.

Conditions

• Gut Microbiome

Interventions

Type	Name	Description
OTHER	Garden-fresh Produce	Participants are asked to consume the USDA-recommended amounts of fruits and vegetables harvested from their gardens.
OTHER	Supermarket Produce	Participants are asked to consume the USDA-recommended amounts of fruits and vegetables purchased from a supermarket.

Timeline

• Start date: 2023-07-01
• Primary completion: 2024-12-31
• Completion: 2024-12-31
• First posted: 2024-07-17
• Last updated: 2024-07-17

Locations

1 site across 1 country: United States