Trials / Completed
CompletedNCT06494566
Omega-3 Supplementation After Surgical Treatment of Obesity
Diet Supplementation of Omega-3 Fatty Acids After Surgical Treatment of Obesity: a Randomized Clinical Trial
- Status
- Completed
- Phase
- EARLY_Phase 1
- Study type
- Interventional
- Enrollment
- 150 (actual)
- Sponsor
- Instituto de Cardiologia do Rio Grande do Sul · Academic / Other
- Sex
- All
- Age
- 18 Years
- Healthy volunteers
- Not accepted
Summary
The study evaluates diet supplementation of Omega-3 fatty acids after surgical treatment of obesity in adults. Half participants will receive diet supplementation of Omega-3 fatty acids, while the other half will receive placebo.
Detailed description
Omega-3 fatty acids has been related to immunomodulation and antioxidant action. Diet supplementation of Omega-3 fatty acids after surgical treatment of obesity may help stabilize protein catabolism, reduce peroxidative damage, and improve lipid profile.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Omega-3 | Omega-3 capsule |
| DIETARY_SUPPLEMENT | Mineral Oil | Mineral Oil Capsule |
Timeline
- Start date
- 2019-04-10
- Primary completion
- 2023-07-30
- Completion
- 2023-12-04
- First posted
- 2024-07-10
- Last updated
- 2024-07-10
Locations
2 sites across 1 country: Brazil
Source: ClinicalTrials.gov record NCT06494566. Inclusion in this directory is not an endorsement.