Trials / Not Yet Recruiting
Not Yet RecruitingNCT06491095
Effect of Flax in Yogurt on Blood Cyanide Levels
A Randomized, Controlled, Cross-over Trial Examining the Effect of Flaxseed on Blood Cyanide Levels in Healthy Adults
- Status
- Not Yet Recruiting
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 12 (estimated)
- Sponsor
- St. Boniface Hospital · Academic / Other
- Sex
- All
- Age
- 18 Years
- Healthy volunteers
- Accepted
Summary
A randomized, controlled, cross-over post-prandial trial in healthy human volunteers will be conducted at the IH Asper Institute to determine the effect whole ground flaxseed, roasted then ground whole flaxseed, whole intact flaxseed and flaxseed hulls mixed into yogurt on blood cyanide levels.
Detailed description
Participants will receive yogurt containing the following flaxseed products in a random order: 1. 40 g ground flaxseed, untreated; 2. 40 g ground flaxseed, roasted before grinding; 3. 40 g intact whole flaxseed; 4. 28 g flaxseed hulls; 5. 0 g flaxseed. Venous blood will be collected at the following time points: 0 (before consumption of test product), 15, 30, 45, 60, 75, 90, 120, 150, 180 min. Urine will be collected prior to consumption of test product and 180 min. Primary endpoints: 1) Peak blood level of cyanide and incremental area under the curve (iAUC) for cyanide in blood over a 3h postprandial period. Secondary endpoint: 1) cyanogenic glycoside and thiocyanate concentrations in plasma and urine over a 3h postprandial period. Tertiary endpoints: 1) metabolic profile in plasma and urine over 3 h postprandial period.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | 0 g Flax | 175 g yogurt with no flax product |
| DIETARY_SUPPLEMENT | 40 g whole ground flaxseed | 175 g yogurt with 40 g whole ground flaxseed |
| DIETARY_SUPPLEMENT | 40 g roasted then ground whole flaxseed | 175 g yogurt with 40 g roasted then ground whole flaxseed |
| DIETARY_SUPPLEMENT | 40 g of whole intact flaxseeds | 175 g yogurt with 40 g of whole intact flaxseeds |
| DIETARY_SUPPLEMENT | 28 g flax hulls | 175 g yogurt with 28 g flax hulls |
Timeline
- Start date
- 2025-01-16
- Primary completion
- 2025-03-28
- Completion
- 2026-03-28
- First posted
- 2024-07-08
- Last updated
- 2024-12-02
Locations
1 site across 1 country: Canada
Source: ClinicalTrials.gov record NCT06491095. Inclusion in this directory is not an endorsement.