NCT06490133

Evaluation of Consuming Olive Extract on Total Cholesterol Levels

Nutritional Intervention to Evaluate the Effectiveness of the Consumption of Dehydrated Olive Pulp in Reducing Total Cholesterol Levels in Subjects with Overweight-obesity and High Total Cholesterol Levels

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 100 (actual)
• Sponsor: Clinica Universidad de Navarra, Universidad de Navarra · Academic / Other
• Sex: All
• Age: 18 Years – 65 Years
• Healthy volunteers: Accepted

Summary

The main objective of this nutritional intervention is to assess the efficacy of polyphenol-rich capsules on reducing metabolic syndrome traits, mainly cholesterol levels. For this purpose, a double blind, placebo controlled study of 12 weeks will be carried out. The target population is women and men with overweight or obesity. Researchers will compare the experimental capsules with placebo capsules, but will be blinded during the intervention and results analyses. Only after analysing the parameters, the groups will be revealed.

Conditions

• Metabolic Syndrome | Serum or Plasma | Chemistry - Non-Challenge
• Overweight

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Polyhpenol extract	Three capsules in fasting conditions 15 minutes prior breakfast
DIETARY_SUPPLEMENT	Placebo	Three capsules in fasting conditions 15 minutes before breakfast

Timeline

• Start date: 2024-04-03
• Primary completion: 2024-09-08
• Completion: 2024-09-15
• First posted: 2024-07-08
• Last updated: 2024-12-09

Locations

1 site across 1 country: Spain