NCT06458946

Monitoring Postprandial Blood Glucose and Insulin in Fruit Snacks

Study the Postprandial Blood Glucose and Insulin in Different Fruit Snacks

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 24 (actual)
• Sponsor: Ocean Spray Cranberries, Inc. · Industry
• Sex: All
• Age: 18 Years – 45 Years
• Healthy volunteers: Accepted

Summary

The goal of this clinical trial is to compare the postprandial glucose and insulin responses after different fruit snacks compared to confection control in a healthy population

Detailed description

Fruit snacks made form sweetened dried fruits are great sources of polyphenols, fiber, and other nutrients. The addition of sugar could help the taste, texture, and shelf life of this type of product. Fruit snacks with different levels of sugar were developed to meet various consumer needs and the postprandial glucose response in healthy population compared with confection control is of interest to study.

Conditions

• Blood Glucose
• Blood Insulin

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Fruit snack 1	Fruit snack with original level of sugar
DIETARY_SUPPLEMENT	Fruit snack 2	Fruit snack with reduced level of sugar
DIETARY_SUPPLEMENT	Fruit snack 3	Fruit snack with 0 added sugar - formulation 1
DIETARY_SUPPLEMENT	Fruit snack 4	Fruit snack with 0 added sugar - formulation 2
DIETARY_SUPPLEMENT	Fruit snack 5	Fruit snack from raisins
DIETARY_SUPPLEMENT	Confection control	confection

Timeline

• Start date: 2024-05-22
• Primary completion: 2024-08-30
• Completion: 2024-10-31
• First posted: 2024-06-14
• Last updated: 2025-07-14

Locations

1 site across 1 country: United States