NCT06382506

The Effect of Hazelnut Flour on Blood Glucose

Can Hazelnut Flour Added to Gluten-free Corn Flour in Different Amounts Cause Differences in Blood Glucose Fluctuations?

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 24 (actual)
• Sponsor: Ege University · Academic / Other
• Sex: Female
• Age: 18 Years – 30 Years
• Healthy volunteers: Accepted

Summary

One of the factors affecting human health is nutrition. The effects of foods on blood glucose are still under investigation. The Glycemic Index (GI), which is associated with many diseases today, is a value that measures the rate at which carbohydrate-containing foods raise blood glucose. It is thought that the loaves of bread produced will be a product with low GI value and can be consumed by celiacs and diabetics. It is aimed to investigate the effect of adding different amounts of hazelnut flour to bread recipes using gluten-free corn flour on blood glucose.

Conditions

• Obesity
• Celiac Disease
• Blood Glucose
• Flour Sensitivity

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Consumption of Cornbread with Hazelnut Bread	Cornbread was added to 15 grams and 30 grams of bread and consumed by the participants. Blood glucose levels were then measured. Obese and normal-weight individuals will be divided into two groups according to their anthropometric measurements.

Timeline

• Start date: 2024-03-21
• Primary completion: 2024-04-21
• Completion: 2024-04-21
• First posted: 2024-04-24
• Last updated: 2024-04-24

Locations

1 site across 1 country: Turkey (Türkiye)