NCT06381869

Bioavailability of Pea Protein in Young and Old Volunteers

Study of Comparative Bioavailability, Randomized, in Open Cross Over the Kinetics of Subsequent Plasma Amino Acid Concentrations the Consumption of Pea Protein "NUTRALYS ® S85 Plus".

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 30 (actual)
• Sponsor: Roquette Freres · Industry
• Sex: Male
• Age: 18 Years – 85 Years
• Healthy volunteers: Accepted

Summary

The aim of this study done in healthy, non-malnourished young and elderly subjects, is to measure the bioavailability of protein intake and the variation of metabolic markers following consumption of pea protein " NUTRALYS ® S85 plus" or a reference protein brought in water either alone or at the end of a standardized meal.

Conditions

• Healthy Male Volunteers

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Pea protein (NUTRALYS ® S85 plus) in water	After selection and randomization, the subjects will consume per os Pea protein (NUTRALYS® S85 plus) in water containing 0,41 g of tested protein/kg of body weight.
DIETARY_SUPPLEMENT	Pea protein (NUTRALYS ® S85 plus) within meal	After selection and randomization, the subjects will consume per os Pea protein (NUTRALYS® S85 plus) within a meal containing 0,41 g of tested protein/kg of body weight.
DIETARY_SUPPLEMENT	Whey protein in water	After selection and randomization, the subjects will consume per os whey protein in water containing 0,41 g of tested protein/kg of body weight.
DIETARY_SUPPLEMENT	Whey protein within meal	After selection and randomization, the subjects will consume per os whey protein within a meal containing 0,41 g of tested protein/kg of body weight.

Timeline

• Start date: 2019-01-10
• Primary completion: 2019-06-13
• Completion: 2019-06-13
• First posted: 2024-04-24
• Last updated: 2024-04-24

Locations

1 site across 1 country: France