Trials / Completed
CompletedNCT06348537
Effects of Olive Polyphenols in Fibromyalgia Patients
Therapeutic Potential of Olive Polyphenols in Fibromyalgia Management
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 40 (actual)
- Sponsor
- Universidad de Granada · Academic / Other
- Sex
- Female
- Age
- 18 Years – 70 Years
- Healthy volunteers
- Not accepted
Summary
To study the effects of a nutritional intervention with an olive (poly)phenol preparation in female patients with FM.
Detailed description
This work has studied the effects of a nutritional intervention with an olive (poly)phenol preparation in female patients with FM, analyzing the complete blood count, the biochemical, lipid and coagulation profiles as well as the inflammatory and oxidative statuses in blood samples.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Olive Polyphenols | Patients with fibromyalgia of Group 1 will consume Olive Polyphenols daily during 60 days. |
| DIETARY_SUPPLEMENT | Placebo | Patients with fibromyalgia of Group 2 will consume a placebo daily during 60 days. |
Timeline
- Start date
- 2021-01-20
- Primary completion
- 2021-04-01
- Completion
- 2023-09-01
- First posted
- 2024-04-04
- Last updated
- 2024-04-04
Locations
1 site across 1 country: Spain
Source: ClinicalTrials.gov record NCT06348537. Inclusion in this directory is not an endorsement.