NCT06332651

Metabolic Availability in Older and Younger Men

Metabolic Availability of Three Protein Sources in Older and Younger Men as Measured With the Indicator Amino Acid Oxidation Method

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 28 (estimated)
• Sponsor: Wageningen University · Academic / Other
• Sex: Male
• Age: 20 Years – 80 Years
• Healthy volunteers: Accepted

Summary

The main goal of this study is to determine the metabolic availability of methionine in black beans, lysine in sorghum and lysine in milk using the indicator amino acid oxidation method both in older and in younger men.

Conditions

• Ageing

Interventions

Type	Name	Description
OTHER	Black beans	Black beans cooked and mashed and amino acid mixture as liquid drink to make methionine the limiting amino acid in the food consumed
OTHER	Milk	Skimmed milk as liquid drink and amino acid mixture as liquid drink to make lysine the limiting amino acid in the food consumed
OTHER	Sorghum	Sorghum cooked and mashed and amino acid mixture as liquid drink to make lysine the limiting amino acid in the food consumed

Timeline

• Start date: 2024-02-19
• Primary completion: 2024-12-31
• Completion: 2025-04-01
• First posted: 2024-03-27
• Last updated: 2024-03-27

Locations

1 site across 1 country: Netherlands