NCT06329375

Food Insecurity Reduction & Strategy Team

• Status: Recruiting
• Phase: N/A
• Study type: Interventional
• Enrollment: 160 (estimated)
• Sponsor: Stanford University · Academic / Other
• Sex: All
• Age: 18 Years
• Healthy volunteers: Not accepted

Summary

This study seeks to address the multifaceted challenges posed by food disparities and their negative consequences on health outcomes, via a comprehensive community health intervention program. Study objectives include: 1. To describe the social-demographic and clinical factors associated with food insecurity in the hospitalized diabetic population. 2. To design, implement and evaluate a nutrition program targeting the hospitalized diabetic population. The investigators will prospectively randomize the target population into either a nutrition program (Intervention), or state-of-art standard of care (SOC) in a 4:1 ratio. Participants in the intervention group will be provided the following two resources in addition to SOC: 1) Enhanced access to nutritious food (twice daily meal delivery up to 90 days post-discharge) 2) Education at discharge and continuing outreach to enhance knowledge for better diet and food options. 3. To enhance community engagement and develop a systematic implementation plan for long-term roll-out of the nutrition program.

Conditions

• Diabetes Mellitus, Type 2
• Food Insecurity
• Diabetes Mellitus, Type 1

Interventions

Type	Name	Description
OTHER	Nutrition program	Nutrition program with twice daily meal delivery up to 90 days post-discharge and food and diet education at discharge.

Timeline

• Start date: 2024-10-07
• Primary completion: 2026-08-31
• Completion: 2026-08-31
• First posted: 2024-03-25
• Last updated: 2026-03-13

Locations

1 site across 1 country: United States