Trials / Recruiting
RecruitingNCT06323070
Effects of Watermelon or Low-fat Cookie Consumption on Wellness
- Status
- Recruiting
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 80 (estimated)
- Sponsor
- San Diego State University · Academic / Other
- Sex
- All
- Age
- 18 Years – 50 Years
- Healthy volunteers
- Accepted
Summary
The objective of the proposed research is to determine the effects of fresh watermelon consumption on physiological indicators of wellness regarding sexual, skin and gut health in adults.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Low-fat cookies | To determine the effects of low-fat cookie consumption on physiological indicators of wellness regarding sexual, skin, and gut health |
| OTHER | Watermelon | To determine the effects of watermelon consumption on physiological indicators of wellness regarding sexual, skin, and gut health |
Timeline
- Start date
- 2024-03-01
- Primary completion
- 2028-12-01
- Completion
- 2028-12-01
- First posted
- 2024-03-21
- Last updated
- 2026-01-21
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT06323070. Inclusion in this directory is not an endorsement.