Trials / Completed
CompletedNCT06294938
Glycemic Index of Cacao Fruit Pulp in Healthy, Human Subjects
Determination of Glycemic Index of Cacao Fruit Pulp
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 10 (actual)
- Sponsor
- Mars Wrigley · Industry
- Sex
- All
- Age
- 18 Years – 75 Years
- Healthy volunteers
- Accepted
Summary
Cacao fruit pulp is a sweet and fruity carbohydrate-rich edible mucilage that is often discarded. The objective of this study is to assess the glycemic response and determine the glycemic index of cacao fruit pulp.
Detailed description
In an acute, open-labeled, randomized design, individuals without diabetes were studied over 120 minutes after consuming 25 grams of available carbohydrate portions of cacao pulp or dextrose.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Cacao fruit pulp | Cacao pulp puree |
| OTHER | Dextrose | Dextrose beverage |
Timeline
- Start date
- 2022-09-30
- Primary completion
- 2023-01-24
- Completion
- 2023-05-23
- First posted
- 2024-03-06
- Last updated
- 2024-03-06
Locations
1 site across 1 country: Canada
Source: ClinicalTrials.gov record NCT06294938. Inclusion in this directory is not an endorsement.