NCT06194045

Nutritional Study to Determine the Effect of Fish Oil on Atopic Dermatitis

A Randomized, Double-blinded Nutritional Study to Determine the Effect of a Concentrated Cetoleic Acid Fish Oil on Atopic Dermatitis

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 60 (estimated)
• Sponsor: Møreforsking AS · Academic / Other
• Sex: All
• Age: 18 Years – 80 Years
• Healthy volunteers: Not accepted

Summary

Atopic Dermatitis is associated with pronounced changes in the lipid composition in the skin. The lipid changes are influenced by and contributing to both the inflammatory circuit and the impaired barrier as well as changes in the skin microbiome This nutritional study will investigate the effect of long-chain monounsaturated fatty acid Cetoleic acid on atoptic dermatitis. Earlier studies have shown a anti-inflammatory effect of celoteic acid.

Detailed description

Women and men will be recruited to a placebo or a cetoleic-rich fish oil group and be examined for the effect on atopic dermatitis before, during and after the study period.

Conditions

• Atopic Dermatitis

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	LC-MUFA oil	2 x 1 g capsules containing marine oil from North Atlantic fish
DIETARY_SUPPLEMENT	Placebo	2 x 1 g capsules containing corn oil

Timeline

• Start date: 2023-12-01
• Primary completion: 2024-10-10
• Completion: 2024-10-10
• First posted: 2024-01-08
• Last updated: 2024-01-12

Locations

1 site across 1 country: Norway