NCT06089460

Longitudinal Examination of Metabolic and Behavioral Correlates of Protein Sources

Longitudinal Examination of Metabolic and Behavioral Correlates of Various Protein Food Sources

• Status: Active Not Recruiting
• Phase: N/A
• Study type: Interventional
• Enrollment: 30 (actual)
• Sponsor: Oklahoma State University · Academic / Other
• Sex: All
• Age: 18 Years – 55 Years
• Healthy volunteers: Accepted

Summary

The purpose of this three-arm, pilot, randomized controlled trial is to examine the metabolic and behavioral impacts of consuming a diet characterized by protein from red meat, a meat analogue, or beans/legumes.

Conditions

• Health Behavior

Interventions

Type	Name	Description
OTHER	Beef	Fresh, locally-sourced, grass-fed, grass-finished ground beef sufficient to meet protein needs based on body weight for 8 weeks
OTHER	Meat analogue	Commercially-available and purchased meat analogue sufficient to meet protein needs based on body weight for 8 weeks
OTHER	Beans/legumes	Canned beans/legumes sufficient to meet protein needs based on body weight for 8 weeks

Timeline

• Start date: 2023-01-01
• Primary completion: 2024-02-01
• Completion: 2024-12-01
• First posted: 2023-10-18
• Last updated: 2024-04-29

Locations

1 site across 1 country: United States