NCT06048978

Blood Glucose Response of Processed Starch

The Effect of Starch Processing on Postprandial Blood Glucose in Humans

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 20 (actual)
• Sponsor: INQUIS Clinical Research · Industry
• Sex: All
• Age: 18 Years
• Healthy volunteers: Accepted

Summary

The goal of this clinical trial is to determine the postprandial glycemic response of the two starches in humans. Participants will be asked to consume 2 test foods on 2 separate occasions and provide blood glucose samples over 120 minutes postprandial.

Detailed description

Enrolled participants who are generally healthy and free of major chronic conditions will be randomized to receive either Commercial Native Starch or Extrusion Processed Starch first and then will be crossed over to receive the opposite Intervention. The study will consist of two clinical test visits of 120 minutes separated by a washout period of at least 24 hours.

Conditions

• Glycemic Response

Interventions

Type	Name	Description
OTHER	Commercial native starch without processing	A food-grade commercial native starch without processing that has been rehydrated into a pudding for oral consumption.
OTHER	Modified starch with extrusion processing	A food-grade modified starch with extrusion processing that has been rehydrated into a pudding for oral consumption.

Timeline

• Start date: 2023-10-02
• Primary completion: 2023-11-30
• Completion: 2023-11-30
• First posted: 2023-09-21
• Last updated: 2025-05-01

Locations

1 site across 1 country: Canada