Trials / Recruiting
RecruitingNCT06025292
Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults
- Status
- Recruiting
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 20 (estimated)
- Sponsor
- University of Arkansas · Academic / Other
- Sex
- All
- Age
- 40 Years – 65 Years
- Healthy volunteers
- Not accepted
Summary
We will be directly comparing a high-quality protein diet composed primarily of lean pork loin (PORK) to a lower-quality plant-based protein diet (PLANT) in individuals with prediabetes on muscle and whole-body protein turnover and glucose regulation.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Lean Pork vs Plant-Based Protein | Participants will eat prepared study meals for three days that have either protein sourced from lean pork or plant-based sources. |
Timeline
- Start date
- 2024-09-11
- Primary completion
- 2026-05-31
- Completion
- 2026-11-30
- First posted
- 2023-09-06
- Last updated
- 2025-07-18
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT06025292. Inclusion in this directory is not an endorsement.